Born from the crossroads of ancient traditions, Hayat brings a warm and inviting atmosphere to every guest, where you can savor the delicious flavors of the Levant while enjoying impeccable service and an unforgettable dining experience.
Our kitchen is steeped in the authentic and time-honored traditions of Levantine cuisine, passed down through generations and meticulously preserved. We use traditional cooking techniques, hand-selected ingredients, and flavorful spices. When you dine with us, you’re not only enjoying a meal, but also experiencing the culinary traditions and history of the region.
While we honor the enduring traditions of Levantine cuisine, we also embrace innovation and experimentation, infusing our dishes with our own unique flair and modern-day touch. Our chefs take pride in creating culinary masterpieces that seamlessly blend the classical cooking methods of the past with the exciting flavors of today. We’ve elevated traditional dishes into culinary works of art, each one a tantalizing adventure for the taste buds. When you dine with us, you’ll not only enjoy authentic flavors, but also experience the exciting crossroads of past and present.
Anticipate sharing small mezze-style dishes, indulging in Lebanese brunches on weekends, and enjoying a culinary voyage.
With a deep knowledge of the cellar, this true magician of hospitality adds a personal touch to this gustatory symphony. Armed with the experience gained from renowned establishments in the Bordeaux region, including the Michelin-starred restaurant of chef Nicolas Frion (Le Gabriel), he will elegantly guide you throughout your culinary journey, making every moment precious and memorable.
Come and indulge in the distinctive aromas and warm hospitality of Lebanon’s shores and Syria’s mountains.
Our menu boasts an array of dishes that showcase the region’s diverse ingredients. Whether you crave classic mezze platters, juicy kebabs, or comforting stews, our chefs carefully craft each dish to offer an unparalleled Middle Eastern experience.
Please take note that balloons are not accepted in the restaurant.